Book Cover

Read PDF

( 26 )
JSTOR

Cooking Class

Year

2021

ISBN

978-1-78961-702-3

Link

Last Update

05-Nov-2024

Description

Highlights culinary tourism in East Africa, linking food culture to the broader impacts of tourism in the region.

Related

See More
Image Description

Conceptualizing a Sustainable Development Model for Cultural Heritage Tourism in Asia
Image Description

The Impact of Tourism in East Africa
Image Description

Ambivalent Encounters, Childhood; Tourism; and Social Change in Banaras; India
Image Description

Arrested Welcome, Hospitality in Contemporary Art
Image Description

Archaeologists in Print, Publishing for the People
Image Description

Tourism in Developing World