An Archive of Taste, Race and Eating in the Early United States
Author
Klein; Lauren F.
Year
2020
Publisher
University of Minnesota Press
Type
BOOK
Category
African Americans
Language
English
Pages
21
ISBN
978-1-51790-509-5
Link
Last Update
01-Nov-2024
Keywords
Food Studies ; History ; Sociology
Description
Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste.
